Manuel Martinez/LV Mar & La Viga

Chef Manuel Martinez has a successful history of creating refined Latin America, French and Mediterranean cuisines. The recipe for his success begins with showcasing fresh, quality ingredients that are skillfully combined with his ever-evolving techniques to craft innovative dishes & delicious sauces that are a must-try for all conscious diners!

With a seafood-centric focus, Chef Manuel’s vision manifests through innovative dishes like the Pescado Con Pepitas (a pumpkin seed crusted halibut) and Ceviche Mixto (octopus, scallop, and halibut with orange, red onion and rococo chile). Rounding out the dining experience is a wide selection of savory tapas, entrées, a vegetarian & vegan menu, and a robust selection of mezcal & tequila options and signature cocktails.

Based in Redwood City, California, Chef Manuel is proud to contribute LV Mar and La Viga to the growing mix of exciting concepts emerging in Bay Area culinary scene."

LV Mar:

"Established in 2013, LV Mar was conceived to provide a variety of unique, Latin-inspired tapas (small plates), ceviches, entrées, and desserts for the discerning palate."

La Viga:

"La Viga brings the freshest local sustainable ingredients to create uniquely bold flavors with a focus on seafood with latin influences."